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Chinoiserie fashion in Palermo too?

In the 18th century, a Chinese emperor arrived by ship from the Far East. He was so captivated by the beauty of Palermo and its surroundings that he immediately ordered the construction of a magnificent palace, following the architectural traditions…

In the style of Palermo’s Byzantine mosaics

It was precisely that passionate artisan from Monreale, along with the breathtaking Byzantine mosaics of the Monreale Cathedral, who inspired me to organize this workshop. Last Saturday, it finally became a reality. The final result? A handcrafted mosaic coaster.  We chatted about history, mosaics,…

Carnival chats…

Even though Carnival has officially ended, the ‘chiacchiere’ are still tempting everyone from the bakery counters in Palermo. The ones that won me over were covered in a white chocolate and pistachio blend, with a pistachio cream filling inside. A…

Little Sicilian rice oranges

The arancina is a fried rice ball, crispy and perfectly round —simulating a small orange— traditionally filled with meat ragù, peas, and cheese. It is a cultural symbol, an essential street food, and the undisputed queen of the Feast of Santa Lucia. The…

Palermo’s jazz heritage

Ever since my first American films, jazz has been a musical style I enjoy both at home and at live shows. For me, it is a mindfulness activity where I lose myself while sipping a beer, a glass of wine,…

Passion for work and art

Passion is what drives this artisan from Monreale to preserve his craft, to enjoy it. With a hammer, he strategically strikes and shapes pieces of glass, stone… any material capable of joining the spectacle of his mosaic. This is how…

Palermo through a new lens

Last December, I was struck by an idea—one of those that greets you while wandering through a beautiful place. That’s when I met my friend Mauro, a professional photographer, and we began organizing what I named the ‘Photography Walk.’ After…